Borrello Announces Food Truck Rodeo at Mayville Offices

Food Truck Vendors Available on July 31 During the Lunch Hour

Kevs Kitchen

Chautauqua County Executive George Borrello receives his order from Kevin Ames, owner of Kev’s Kitchen.


MAYVILLE, N.Y.: — Chautauqua County Executive George Borrello has announced a Food Truck Rodeo is planned for this Wednesday, July 31, 2019 from 11:30 a.m. to 2 p.m. in the parking lots of the Gerace Office Building at 3 N. Erie St. in Mayville, N.Y.
During the event, three local food trucks will be on site to provide county employees and the public with the opportunity to purchase a quick, delicious meal during the lunch hour. The event will happen rain or shine and the public is welcome to attend.
“Our Weekly Food Truck Day, which features one food truck every Wednesday on our Mayville campus, has been very popular this summer,” said Chautauqua County Executive George Borrello. “While there are some great food options in Mayville, it can be difficult for some people to grab a quick lunch with the over 1,000 employees and visitors our Mayville County Offices see on a daily basis. With input from my Citizens’ Advisory Committee, we have had a successful summer so far and this Food Truck Rodeo is a great way to celebrate.”
Scheduled to attend are three food trucks from the area who have previously participated in the Weekly Food Truck Day. Trucks include: Kev’s Kitchen, which features Cajun food such as jambalaya, gumbo and Shrimp Po Boys; Siri Thai Cuisine, which serves Thai food such as Pad Thai, garlic chicken, and spring rolls; and Moo Cheesy, which provides gourmet cheeseburgers and grilled cheese. For complete menus and pricing, please visit the County Executive’s website at .
Food truck operators in Chautauqua County are also encouraged to contact the County Executive’s Office if they are interested in participating in future Weekly Food Truck Days. Operations must be able to handle a large rush as the lunch hour begins, and wait time after an order is placed is requested to be no more than ten minutes. Food truck operators can contact Executive Assistant Daniel Heitzenrater at or 716-753-4672 for more information.