COUNTY TO DISCUSS FINDINGS OF HOPS AND GRAINS PROCESSING FACILITY STUDY

MAYVILLE, N.Y.: — Chautauqua County Executive George M. Borrello and key project partners will be discussing the findings of the recent Hops and Grains Processing Facility Study on Wednesday, August 21, 2019 from 5:30 to 6:30 p.m. in the Legislative Chambers on the third floor of the Gerace Office Building, 3 N. Erie St. in Mayville, N.Y.
The study was a dual effort undertaken by the county and developer, Chris LaCorata to investigate the viability of creating a vertically integrated agri-business, using Chautauqua County as a centralized hub for growing and processing, with operations extending through the Western New York and Southern Tier regions.
The study was completed by First Key and was partially funded by Chautauqua County, the County of Chautauqua Industrial Development Agency, Gebbie Foundation, Chautauqua Region Community Foundation, and Northern Chautauqua Community Foundation.
Borrello and LaCorata will be joined by Mark Geise, Deputy County Executive for Economic Development/CEO of the County of Chautauqua Industrial Development Agency.
COUNTY TO DISCUSS FINDINGS OF HOPS AND GRAINS PROCESSING FACILITY STUDY
Legislative Chambers, Third Floor
Gerace Office Building
3 N. Erie St.
Mayville, NY 14757
Wednesday, August 21, 2019
5:30 – 6:30 p.m.